In the Air. The sweet nuances of candied orange intertwine with orange blossom and demerara sugar, creating a soft and delicately gourmand opening. The composition evolves into a bouquet of jasmine, violet, and neroli, diffusing a refined and harmonious floral character. To complete the fragrance, vanilla, amber woods, and musk blend into a warm and velvety accord, providing an elegant and lasting presence.
An olfactory signature that unites gourmand sweetness with the delicacy of flowers, creating a sophisticated, inviting, and timeless balance.
